Is this tight? An underwater restaurant seems like a tight idea. It also seems like something I would have doodled on my desk in fourth grade. Which basically means something I never thought would really happen. I wouldn't be able to eat a bite of my dinner because I would be hyperventilating the whole time. Something just seems FISHY with this place. I really need to know how the diners get in and out. I also want to see the menu and wine list, because I bet it would be something scoff-worthy.
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